Vegan Brownies with a Surprising Ingredient

Imagine sinking your teeth into a rich, fudgy brownie that’s not only incredibly delicious but also packed with the wholesome goodness of…

(Drum roll please).

THE SWEET POTATO.

Yep, you read that right! These brownies are the perfect treat for anyone looking to satisfy their sweet tooth while staying true to their vegan lifestyle.

With a luscious blend of sweet potato, almond flour, cocoa powder, and a touch of maple syrup, these brownies are a guilt-free pleasure that you won’t be able to resist. Plus, they’re incredibly easy to make!

You’ll be making these brownies more than once, so stock up on the ingredients.

Too busy to shop? Do what I do and order online at the Thrive Market. It’s the best place to shop for the health-conscious consumer who wants to save some money.

Now let’s get baking.

Sweet Potato Brownies

Cooking time: 20 minutes.

Ingredients:

1 large, sweet potato
1/2 cup almond flour
1/2 cup cocoa powder
1/2 cup maple syrup
1/4 cup melted coconut oil
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
Optional: vegan chocolate chips, chopped nuts

Instructions:

Begin by preheating your oven to 350°F (180°C) and lining a baking dish with parchment paper.
Peel and chop the sweet potato into small pieces, then steam or boil until they are soft and tender.
Mash the steamed sweet potato in a bowl until it turns into a smooth puree.
To the sweet potato puree, add almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt. Mix together until you achieve a silky-smooth brownie batter.
If you’re looking to add an extra layer of flavor fold in some vegan chocolate chips or chopped nuts into the batter at this stage.
Pour the delectable mixture into the prepared baking dish and use a spatula to smooth out the top, ensuring an even bake.
Bake in the preheated oven for approximately 25–30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
Patience is key! Allow the brownies to cool in the pan for at least 10 minutes before cutting them into squares and serving.

These vegan sweet potato brownies are a guilt-free treat for anyone’s sweet tooth and will be ready to chow down in less time than an episode of Young Sheldon.

So, what are you waiting for?

Make a batch behind closed doors. No one has to know you used wholesome sweet potatoes rich in vitamins and antioxidants as your secret ingredient. I won’t tell.

Then serve with a smile knowing you have mischievously fooled the family.